Restaurant Magazine
Restaurant Magazine is the leading publication dedicated to the UK’s restaurant trade.
Its blend of sharp, witty and thought-provoking editorial has changed the face of hospitality publishing. Readership stretches across the trade from food-led pubs to fine dining restaurants, focusing specifically on owners/operators, buyers, chefs and restaurant managers.
Restaurant Magazine is packed with news, top interviews, food insight from around the world, information on ingredients, dish and design inspiration, practical business advice and the best jobs the industry has to offer. It’s a must-read for anyone working in the industry.
A portfolio of top awards, websites, supplements and events completes the Restaurant Magazine package. They include:
S.Pellegrino World’s 50 Best Restaurants – A countdown of the world’s greatest restaurants, as voted for by nearly 700 industry experts from all over the globe. Each year, the world’s top chefs gather together to hear the results announced. For more information visit worlds50best.com
BigHospitality.co.uk – Restaurant Magazine’s online resource for those working in, and interested in, the hospitality industry.
National Restaurant Awards - Following in the successful footsteps of the S.Pellegrino World's 50 Best Restaurants as far as the UK restaurant scene is concerned.
Liquid – The on-trade’s guide to making money from premium wines and drinks – dedicated monthly section.
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