Food Manufacture: Emerging Food Safety Issues 2010
Venue: De Vere Venues West One, London, 05-Oct-2010
Food safety is not only a legal requirement and public health concern, it is also critical in protecting your brands. But what potential icebergs are there on the horizon?
Food Manufacture takes a bold look at emerging food safety concerns:
- Minimise the risks of food safety incidents as supply chains become more global.
- How to ensure strict hygiene standards are maintained and audits are fit for purpose as budgets get squeezed.
- UK’s meat processing sector – will a risk-based inspection regime ever become a reality?
- Discover how much of a food safety issue reformulation presents.
- With the FSA focusing on Campylobacter and Listeria, what can you do to reduce levels of these pathogens?
- The human dimension: optimising HACCP procedures and ensuring staff are properly trained.
- How effective are the new food safety assurance schemes aimed at small producers proving in practice?
- Tomorrow’s technologies: new and novel technologies to help you stay safe.
- Raising the profile of packaging in food safety.
This one-day conference, produced by Food Manufacture and sponsored by Kimberly Clark Professional, will feature a strong science-led programme focusing on all technical, financial and future implications food safety may hold for your company